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Outlet Concept Manager Bakery / Home Meal Replacement

Enugu - Enugu
Ascentech Services Limited

Published on www.mrjobsnaija.com 14 Apr 2025

Job title : Outlet Concept Manager Bakery / Home Meal Replacement Job Location : Enugu Deadline : May 14, 2025 Quick Recommended Links
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Job Summary

  • We are seeking a passionate and experienced Outlet Concept Manager Bakery/Home Meal Replacement (HMR) to oversee operations at our Enugu State store.
  • The ideal candidate will lead the Bakery and HMR unit with a focus on quality production, efficiency, customer satisfaction, and business performance. This role requires in-depth knowledge of modern baking and cooking technologies, along with strong leadership and resource management skills.

Key Responsibilities
Production Management:

  • Plan, schedule, and supervise Bakery and HMR production.
  • Maintain and revise production plans to optimize profit and minimize loss.
  • Ensure adherence to recipes and production standards.
  • Support new product development and recipe improvement.

Business Unit Operations:

  • Drive sales, manage margins, and reduce shrinkage.
  • Prepare budgets, forecasts, and performance reports.
  • Ensure optimal inventory management, merchandising, and pricing.
  • Build strong customer relationships and resolve issues efficiently.

Quality & Compliance:

  • Implement and monitor quality control measures.
  • Maintain the highest safety and sanitation standards.
  • Monitor product consistency and oversee quality audits.

People Management:

  • Manage and mentor HMR/Bakery staff.
  • Oversee manpower planning and ensure proper staff training.
  • Foster a positive work culture and boost employee morale.
  • Manage workplace incidents as per national and company protocols.

Logistics & Equipment:

  • Coordinate procurement of ingredients and supplies.
  • Supervise receiving and dispatch processes.
  • Ensure proper usage and maintenance of all production equipment.

Reports & Analysis:

  • Prepare and review reports on production, quality control, and business KPIs.
  • Provide actionable insights for continuous improvement and business growth.

Behavioral Competencies:

  • Strong leadership and interpersonal skills.
  • Organizational and cultural sensitivity, especially in Nigerian work environments.
  • Analytical thinking and business acumen.
  • Self-motivated, flexible, and goal-oriented.

Qualifications

  • HND / Bachelor's Degree in a relevant field.
  • Minimum of 10 years' experience in the retail industry, with at least 34 years in a supervisory or managerial role.
  • Prior experience in bakery and/or meal production is highly preferred.
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