Our client is a hospitality conglomerate based in Nigeria with diverse business interests including restaurants, catering, snack food manufacturing, hotels, cinemas, and real estate development.

Job Summary
We are seeking an experienced food and beverage manager to oversee all operations across restaurants and hotel outlets. The ideal candidate will ensure excellent customer service, high food quality, cost control and smooth daily operations.
Key Responsibilities

• Manage day-to-day food and beverage operations across multiple outlets.
  
• Ensure consistent quality in food, drinks and customer service.
  
• Supervise kitchen and service staff, including scheduling and performance monitoring.
  
• Monitor inventory, manage stock levels, and oversee ordering of food and supplies.
  
• Implement and maintain hygiene, safety and quality standards.
  
• Prepare and manage budgets, control costs and ensure profitability.
  
• Handle customer feedback and resolve service-related issues promptly.
  
• Collaborate with chefs, suppliers, and other departments to ensure smooth operation.
  

Requirements

• Bachelor’s degree in Hospitality Management, Food Services or related field.
  
• Minimum of 5 years experience in similar roles.
  
• Strong leadership, communication and organizational skills.
  
• Knowledge of food safety regulations and the Food&Beverages Industry best practices.
  
• Ability to deliver top notch customer service,
  
• Experience in budgeting, stock control and staff supervision.